7th CCSCH session concludes, finalising Codex standards for 5 more spices
The Codex Committee on Spices and Culinary Herbs (CCSCH) has finalised and recommended quality standards for five spices — allspice,
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The Codex Committee on Spices and Culinary Herbs (CCSCH) has finalised and recommended quality standards for five spices — allspice,
Continue readingSeafood exporters must prioritize and adhere to the quality standards set for international trade, according to Jagdish Fofandi, President, Seafood
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